
Nora's award winning cakes with Rémoulade sauce -
$14 |
Our signature marinara topped with toasted goat cheese
and served with pita points - $9 |
Samples of our Spinach/Artichoke Dip, Hummus, Salsa And Avocado/Yogurt Dip, with pita points & tortilla chips - $9
Or… enjoy a larger portion of any one dip! - $7 |
With sundried tomatoes, olives, onions & mushrooms Topped with mozzarella & provolone cheeses -
$8 |

With a duo sauce of Rémoulade and Green Onion Dijonaise - $11 |

Goetta, fajita chicken, caramelized onions and cheese, Dijon curry sauce & balsamic reduction - $8 |
A generous portion of P.E.I. Mussels steamed in a sauce of tomatoes, capers and olives - $10 |
Deep-fried breaded all-white meat chicken Served with your choice of BBQ sauce or Honey-Mustard - $9 |
A full pound of delicious French fries - $3.50 |
A full pound of our delicious French fries topped with our homemade chili and cheddar cheese - $7 |
One-half pound of ground Black Angus beef
with lettuce, tomato and onion on a toasted bun Extra toppings are available at an additional charge - $8 |
Beer-battered cod on rye bread served with lettuce and our Dijon-tartar sauce - $9 |
- Chez Nora signature menu item |
| Parties
of 8 or more - an 18% gratuity may be added. Split/shared entrées are an additional $5 per person. |